![]() ![]() There are two main types of ham – spiral cut and whole. The first thing you’ll need to do is decide on the type of ham you want to cook. If you’re using a convection oven to cook your ham this year, here’s what you need to know about how long to cook it. The type of ham, the size of the ham, and even the oven can all play a role in how long it takes to cook a delicious holiday meal. When it comes to cooking ham, there are a lot of different factors that can affect the cook time. This will allow all of those delicious juices to redistribute throughout the meat so that each slice is as juicy and flavorful as possible! How to Bake Ham in Convection Once the allotted time has passed, remove your ham from the oven and let it rest for at least 5 minutes before slicing into it. Once your ham is prepped and ready to go, pop it into a preheated oven set at 325 degrees Fahrenheit and let it cook until heated through (typically about 10 minutes per pound). If not, you can always create your own glaze or rub using things like honey, brown sugar, mustard, etc. If you want to use this, simply follow the instructions on the package. Most hams come with a glaze or some sort of flavoring already on them. Once the ham is thawed, you can then start prepping it for cooking. If the ham is still frozen, it will not cook evenly and could potentially be dangerous. If you decide to cook your ham in a conventional oven, there are a few things that you need to keep in mind.įirst, you need to make sure that the ham is fully thawed before you start cooking it. The first is to cook the ham in a conventional oven and the second is to cook the ham in a slow cooker. When it comes to cooking a ham, there are generally two different approaches that people take. Enjoy! How Do You Cook a Ham in a Conventional Oven? ![]() Remove from oven and let rest for 5 minutes before carving and serving. Bake ham for 10-12 minutes, or until heated through.Ĥ. Remove ham from packaging and place on a baking sheet lined with foil or parchment paper.ģ. ![]() The following is a step-by-step guide for how to cook a precooked fully cooked ham.Ģ. Simply pop the ham in the oven and let it heat through until it is warm throughout. There is no need to worry about cooking the ham ahead of time or monitoring the temperature during cooking. Precooked hams are a great option for an easy and stress-free holiday meal. How Do You Cook a Precooked Fully Cooked Ham? Another potential downside is that convection ovens can sometimes cause meats to lose their natural juices during cooking (this is especially true for leaner cuts of meat). If you want to avoid this, you may need to remove the skin before cooking or cook at a lower temperature than recommended.Ģ. One potential downside of cooking ham in a convection oven is that it can sometimes result in the skin becoming tough and chewy. This results in juicy, moist meat that everyone will love!ġ. Because convection ovens circulate hot air around the food, they can help to keep the exterior of the ham from drying out while still ensuring that the inside is cooked through properly. So if you’re short on time, cooking your ham in a convection oven could be a good option.ģ. Convection ovens also cook food faster than other types of ovens. This means that your ham will be cooked evenly throughout, resulting in perfectly cooked meat.Ģ. Convection ovens tend to cook food more evenly than other types of ovens. Let’s take a look at some of the pros and cons of cooking ham in a convection oven:ġ. But is this really the best way to do it? ![]() One popular method is to cook the ham in a convection oven. When it comes to cooking ham, there are a number of different ways that you can go about it. Is It Good to Cook a Ham in a Convection Oven? To ensure your ham is heated through, use a meat thermometer and cook until the internal temperature reaches 140 degrees F. If your precooked ham is 10 pounds, you will need to cook it for 28-30 minutes at 325 degrees F in a convection oven. For example, a precooked ham that is 5 pounds will need to cook for 18-22 minutes in a convection oven at 325 degrees F.
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